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Heyerick Arne
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http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_17/101021jf070509e/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_5/101021jf0486186/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_20/101021jf061785g/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_1/101021jf061647r/authorship/3
http://hub.abes.fr/acs/periodical/jmcmar/2003/volume_46/issue_18/101021jm021108n/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_19/101021jf071153/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_12/101021jf050175y/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_9/101021jf053170/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_15/101021jf034263z/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_16/101021jf0509714/authorship/2
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Cloning and Molecular Analysis of the Regulatory FactorHlMyb1 in Hop (Humulus lupulus L.) and the Potential of HopTo Produce Bioactive Prenylated Flavonoids
Relevance of Organic Farming and Effect of ClimatologicalConditions on the Formation of α-Acids, β-Acids,Desmethylxanthohumol, and Xanthohumol in Hop(Humulus lupulus L.)
Sequence Analysis of a “True” Chalcone Synthase (chs_H1)Oligofamily from hop (Humulus lupulus L.) and PAP1 Activationof chs_H1 in Heterologous Systems
HlMyb3, a Putative Regulatory Factor in Hop (Humulus lupulus L.), Shows Diverse Biological Effects in Heterologous Transgenotes
Activation of Proestrogens from Hops (Humulus lupulus L.) byIntestinal Microbiota; Conversion of Isoxanthohumol into8-Prenylnaringenin
Photooxidative Degradation of Beer Bittering Principles: A KeyStep on the Route to Lightstruck Flavor Formation in Beer
Formation and Accumulation of α-Acids, β-Acids,Desmethylxanthohumol, and Xanthohumol during Flowering ofHops (Humulus lupulus L.)
Metabolism of the Food-Associated Carcinogen2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by HumanIntestinal Microbiota
Constitutive Expression of a Grapevine Stilbene Synthase Genein Transgenic Hop (Humulus lupulus L.) Yields Resveratrol andIts Derivatives in Substantial Quantities
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