About: Levin Carol E.

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Attributs	Valeurs
type	Person
name	Levin Carol E.
familyName	Levin
Given name	Carol E.
is relates of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_15/101021jf0730486/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_24/101021jf802631t/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_9/101021jf073476b/authorship/6 http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_24/101021jf061157z/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_23/101021jf050469j/authorship/7 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_9/101021jf703711z/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_17/101021jf070831p/authorship/6 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_11/101021jf9804589/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_19/101021jf0495340/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_18/101021jf801009p/authorship/7 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_9/101021jf703629s/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_4/101021jf00088a040/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_11/101021jf00023a023/authorship/2
is Author of	Composition of jimson weed (Datura stramonium) seeds Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide Analysis of Eight Capsaicinoids in Peppers andPepper-Containing Foods by High-Performance LiquidChromatography and Liquid Chromatography−MassSpectrometry Dehydrotomatine Content in Tomatoes Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes Antibacterial Activities of Plant Essential Oils and TheirComponents against Escherichia coli O157:H7 and Salmonellaenterica in Apple Juice Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods Analysis of the Contents of Pungent Compounds in FreshKorean Red Peppers and in Pepper-Containing Foods Kinetics of Light-Induced Cis−Trans Isomerization of FourPiperines and Their Levels in Ground Black Peppers asDetermined by HPLC and LC/MS Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns

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