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Ceriani Roberta
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http://hub.abes.fr/acs/periodical/jceaax/2007/volume_52/issue_5/101021je700293s/authorship/2
http://hub.abes.fr/acs/periodical/iecred/2008/volume_47/issue_3/101021ie070118p/authorship/1
http://hub.abes.fr/acs/periodical/jceaax/2008/volume_53/issue_8/101021je800177e/authorship/1
http://hub.abes.fr/acs/periodical/jceaax/2007/volume_52/issue_3/101021je600552b/authorship/1
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Densities and Viscosities of Vegetable Oils of Nutritional Value
Viscosities of Fatty Mixtures: Experimental Data and Prediction
Optimization of the Physical Refining of Sunflower Oil Concerning the FinalContents of trans-Fatty Acids
Group Contribution Model for Predicting Viscosity of Fatty Compounds
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