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Nardini M.
Nardini Mirella
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Mirella
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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_21/101021jf025768c/authorship/2
http://hub.abes.fr/acs/periodical/jnprdf/2007/volume_70/issue_6/101021np060641t/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_4/101021jf980737w/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_7/101021jf0113934/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_20/101021jf0257547/authorship/1
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Coffee Drinking Influences Plasma Antioxidant Capacity inHumans
Absorption of Phenolic Acids in Humans after CoffeeConsumption
Identification of Aminoethylcysteine Ketimine DecarboxylatedDimer, a Natural Antioxidant, in Dietary Vegetables
Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation
Synthesis and Characterization of a Dehydrogenation Product Arising from the Oxidation ofAminoethylcysteine Ketimine Decarboxylated Dimer
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