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Espín Juan Carlos
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Juan Carlos
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http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_5/101021jf9911390/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_8/101021jf9802732/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_3/101021jf9908188/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_7/101021jf9708406/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_9/101021jf981334z/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_1/101021jf000644q/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_20/101021jf0490807/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_14/101021jf050384i/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_15/101021jf0504115/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_8/101021jf8000857/authorship/8
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_5/101021jf020939z/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_10/101021jf0116350/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_12/101021jf0200570/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_16/101021jf030073c/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_9/101021jf9813539/authorship/1
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http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_21/101021jf030216v/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_5/101021jf9905774/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_22/101021jf020562x/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_4/101021jf9605815/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_2/101021jf049144d/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_5/101021jf0527403/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_10/101021jf070121j/authorship/13
http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_4/101021jf960428a/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_3/101021jf001258b/authorship/1
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http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_25/101021jf0723864/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_8/101021jf971045v/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_20/101021jf0204102/authorship/2
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http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_11/101021jf020842c/authorship/4
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of
Improvement of a Continuous Spectrophotometric Method forDetermining the Monophenolase and Diphenolase Activities ofMushroom Polyphenol Oxidase
Study of Stereospecificity in Pear and Strawberry PolyphenolOxidases
Identification of Urolithin A as a Metabolite Produced byHuman Colon Microflora from Ellagic Acid and RelatedCompounds
Metabolism of Antioxidant and Chemopreventive Ellagitanninsfrom Strawberries, Raspberries, Walnuts, and Oak-Aged Winein Humans: Identification of Biomarkers and IndividualVariability
Postharvest UV-C-Irradiated Grapes as a Potential Source forProducing Stilbene-Enriched Red Wines
Characterization of the Total Free Radical Scavenger Capacity ofVegetable Oils and Oil Fractions Using2,2-Diphenyl-1-picrylhydrazyl Radical
Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat
Kinetics of Activation of Latent Mushroom (Agaricus bisporus)Tyrosinase by Benzyl Alcohol
Postharvest Induction Modeling Method Using UV IrradiationPulses for Obtaining Resveratrol-Enriched Table Grapes: A New“Functional” Fruit?
Production of Bioavailable Flavonoid Glucosides in Fruit Juicesand Green Tea by Use of Fungal α-l-Rhamnosidases
Grape Polyphenol Resveratrol and the Related Molecule4-Hydroxystilbene Induce Growth Inhibition, Apoptosis, S-PhaseArrest, and Upregulation of Cyclins A, E, and B1 in HumanSK-Mel-28 Melanoma Cells
Inhibition of Mushroom Polyphenol Oxidase by Agaritine
Activation of a Latent Mushroom (Agaricus bisporus) TyrosinaseIsoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of theSDS-Activated Isoform
Kinetic Study of the Activation Process of a Latent Mushroom(Agaricus bisporus) Tyrosinase by Serine Proteases
Induction of Antioxidant Flavonol Biosynthesis in Fresh-CutPotatoes. Effect of Domestic Cooking
Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase asBiocatalyst
Varietal Differences among the Polyphenol Profiles of SevenTable Grape Cultivars Studied by LC−DAD−MS−MS
Phenolic Compounds and Fatty Acids from Acorns (Quercusspp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs
Phenolic Compounds and Related Enzymes Are NotRate-Limiting in Browning Development of Fresh-Cut Potatoes
Postharvest Stilbene-Enrichment of Red and White Table GrapeVarieties Using UV-C Irradiation Pulses
Repeated Oral Administration of High Doses of thePomegranate Ellagitannin Punicalagin to Rats for 37 Days IsNot Toxic
Artichoke (Cynara scolymus L.) Byproducts as a PotentialSource of Health-Promoting Antioxidant Phenolics
l-Galactono-γ-Lactone Dehydrogenase Activity and Vitamin CContent in Fresh-Cut Potatoes Stored under ControlledAtmospheres
Monophenolase and Diphenolase Reaction Mechanisms of Apple andPear Polyphenol Oxidases
Purification and Kinetic Characterization of an Anionic Peroxidasefrom Melon (Cucumis melo L.) Cultivated under Different SalinityConditions
Valorization of Cauliflower (Brassica oleracea L. var. botrytis)By-Products as a Source of Antioxidant Phenolics
Etiology of UV-C-Induced Browning in Var. Superior WhiteTable Grapes
Comparison of Ozone and UV-C Treatments on the PostharvestStilbenoid Monomer, Dimer, and Trimer Induction in Var.‘Superior' White Table Grapes
Kinetic Study of the Oxidation of γ-l-Glutaminyl-4-hydroxybenzeneCatalyzed by Mushroom (Agaricus bisporus) Tyrosinase
A New Process To Develop a Cocoa Powder with HigherFlavonoid Monomer Content and Enhanced Bioavailability inHealthy Humans
Monophenolase Activity of Polyphenol Oxidase from Haas Avocado
Effect of Wounding on Phenolic Enzymes in Six MinimallyProcessed Lettuce Cultivars upon Storage
Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans
Slow-Binding Inhibition of Mushroom (Agaricus bisporus)Tyrosinase Isoforms by Tropolone
Anthocyanin-Based Natural Colorants: A New Source of AntiradicalActivity for Foodstuff
Urolithins, Ellagic Acid-Derived Metabolites Produced byHuman Colonic Microflora, Exhibit Estrogenic andAntiestrogenic Activities
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