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http://hub.abes.fr/acs/periodical/cmatex/2005/volume_17/issue_5/101021cm048632y/authorship/4
http://hub.abes.fr/acs/periodical/mamobx/2001/volume_34/issue_4/101021ma0011800/authorship/2
http://hub.abes.fr/acs/periodical/langd5/2006/volume_22/issue_15/101021la053500k/authorship/9
http://hub.abes.fr/acs/periodical/jpcbfk/2006/volume_110/issue_3/101021jp054543c/authorship/2
http://hub.abes.fr/acs/periodical/jacsat/2000/volume_122/issue_25/101021ja993871l/authorship/2
http://hub.abes.fr/acs/periodical/jpcbfk/2001/volume_105/issue_1/101021jp0015224/authorship/2
http://hub.abes.fr/acs/periodical/jpcbfk/2001/volume_105/issue_44/101021jp011034b/authorship/2
http://hub.abes.fr/acs/periodical/jpcbfk/2007/volume_111/issue_35/101021jp072404k/authorship/2
http://hub.abes.fr/acs/periodical/jceaax/2001/volume_46/issue_3/101021je000357i/authorship/2
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http://hub.abes.fr/acs/periodical/jceaax/2000/volume_45/issue_5/101021je000134s/authorship/4
http://hub.abes.fr/acs/periodical/jceaax/2002/volume_47/issue_3/101021je010304g/authorship/3
http://hub.abes.fr/acs/periodical/jacsat/2004/volume_126/issue_10/101021ja039195b/authorship/5
http://hub.abes.fr/acs/periodical/jpcbfk/2004/volume_108/issue_45/101021jp048466h/authorship/7
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http://hub.abes.fr/acs/periodical/langd5/2005/volume_21/issue_18/101021la0506271/authorship/5
http://hub.abes.fr/acs/periodical/jacsat/1999/volume_121/issue_14/101021ja9834834/authorship/4
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Diffusion coefficients of the system α-cyclodextrin-n-butylurea-water at 25°C
Diffusion properties of cyclodextrins in aqueous solution at 25°C
Physicochemical Properties of Mixed Micellar AggregatesContaining CCK Peptides and Gd Complexes Designed asTumor Specific Contrast Agents in MRI
Transport Properties of the Binary System l-(+)-TartaricAcid−Water at 25 °C. A Velocity Correlation Study
Mutual Diffusion Coefficients and Densities at 298.15 K of AqueousMixtures of NaCl and Na2SO4 at High Concentrations with NaClSolute Fractions of 0.9000
The Effect of Salt Stoichiometry on Protein−Salt Interactions Determined by TernaryDiffusion in Aqueous Solutions
A Study of the Microstructural and Diffusion Properties of Poly(vinyl alcohol) CryogelsContaining Surfactant Supramolecular Aggregates
Mesoscopic and Microscopic Investigation on Poly(vinyl alcohol) Hydrogels in the Presenceof Sodium Decylsulfate
Multicomponent Diffusion in Systems Containing Molecules ofDifferent Size. 1. Mutual Diffusion in the Ternary SystemPoly(ethylene glycol) 2000 + Poly(ethylene glycol) 200 + Water
Supramolecular Aggregates of Amphiphilic Gadolinium Complexes asBlood Pool MRI/MRA Contrast Agents: PhysicochemicalCharacterization
Precision Measurements of Binary and Multicomponent DiffusionCoefficients in Protein Solutions Relevant to Crystal Growth: Lysozyme Chloride in Water and Aqueous NaCl at pH 4.5 and25 °C
Diffusion Coefficient Matrix in Nonionic Polymer−Solvent Mixtures
Effect of the Addition of a Nonionic Surfactant on theComplex Poly(asparagine)−Cationic Surfactant
The Effect of Salt on Protein Chemical Potential Determined by Ternary Diffusion inAqueous Solutions
Complex Formation between Poly(vinylpyrrolidone) andSodium Decyl Sulfate Studied through NMR
Extraction of Thermodynamic Data from Ternary DiffusionCoefficients. Use of Precision Diffusion Measurements for AqueousLysozyme Chloride−NaCl at 25 °C To Determine the Change ofLysozyme Chloride Chemical Potential with Increasing NaClConcentration Well into the Supersaturated Region
Multicomponent Diffusion in Systems Containing Molecules of Different Size. 4. MutualDiffusion in the Ternary System Tetra(ethylene glycol)−Di(ethylene glycol)−Water
Multicomponent Diffusion of Lysozyme in Aqueous Calcium Chloride. The Role ofCommon-Ion Effects and Protein−Salt Preferential Interactions
Mutual Diffusion Coefficients and Densities at 298.15 K of AqueousMixtures of NaCl and Na2SO4 for Six Different Solute Fractions at aTotal Molarity of 1.500 mol·dm-3 and of Aqueous Na2SO4
On the Presumed Specific Interaction of AnionicSurfactants with Nonionic Polymers. Aqueous Solution ofSodium Alkylsulfonate in the Presence ofPoly(vinylpyrrolidone): An “Excluded Volume” Effect
Multicomponent Diffusion in Crowded Solutions. 1. Mutual Diffusion inthe Ternary System Poly(ethylene glycol) 400−NaCl−Water
Mechanism of Protein−Poly(ethylene glycol) Interaction from aDiffusive Point of View
Structural Organization of Poly(vinyl alcohol) Hydrogels Obtainedby Freezing and Thawing Techniques: A SANS Study
Mutual Diffusion Coefficients and Densities at 298.15 K of AqueousMixtures of NaCl and Na2SO4 with NaCl Solute Fractions of 0.9500,Trace Diffusion Coefficients of SO42- in NaCl(aq), and TraceRefractive Index Increments and Partial Molar Volumes of Na2SO4and NaCl
Mixed Micelles Composed of Peptides and Gadolinium Complexes as Tumor-SpecificContrast Agents in MRI: A SANS Study
Diffusion phenomena in ternary systems polymer-nonsolvent-solvent
An extrapolation procedure to obtain the total fringe number from Gouy fringe pattern data
Diffusion and double diffusive convection in the isothermal BaCl2−KCl−H2O system at 25°C
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