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Lanciotti Rosalba
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Rosalba
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http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_11/101021jf990611e/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_6/101021jf991223f/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_10/101021jf026143h/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_23/101021jf049444v/authorship/5
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Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate ToImprove the Safety of Fresh-Sliced Apples
Evaluation of the Antimicrobial Activity of Citrus Essences onSaccharomyces cerevisiae
Effects of Hexanal, trans-2-Hexenal, and Storage Temperature onShelf Life of Fresh Sliced Apples
Effect of Hexanal on the Shelf Life of Fresh Apple Slices
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