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Barros A. A.
Barros Aquiles A.
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Barros
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A. A.
Aquiles A.
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http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_8/101021jf980856b/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_20/101021jf071308d/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_3/101021jf0623079/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_13/101021jf011625z/authorship/3
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Differential Pulse Polarographic Determination of α-DicarbonylCompounds in Foodstuffs after Derivatization witho-Phenylenediamine
Automatic Flow System with Voltammetric Detection forDiacetyl Monitoring during Brewing Process
Detection and Quantification of Provitamin D2 and Vitamin D2 in Hop (Humulus lupulus L.) by Liquid Chromatography-Diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry
Correlation of Malt Quality Parameters and Beer FlavorStability: Multivariate Analysis
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