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King R S
King Roberta S.
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R S
Roberta S.
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http://hub.abes.fr/oup/periodical/carcin/1997/volume_18/issue_4/101093carcin184843/authorship/1
http://hub.abes.fr/oup/periodical/carcin/1998/volume_19/issue_11/101093carcin19112049/authorship/3
http://hub.abes.fr/oup/periodical/carcin/2000/volume_21/issue_7/101093carcin2171347/authorship/1
http://hub.abes.fr/acs/periodical/crtoec/2007/volume_20/issue_3/101021tx600303d/authorship/4
http://hub.abes.fr/acs/periodical/crtoec/2000/volume_13/issue_12/101021tx990184z/authorship/1
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Metabolites of the Carcinogen 2-Amino-α-carboline Formed in MaleSprague−Dawley Rats in Vivo and in Rat Hepatocyte and HumanHepG2 Cell Incubates
Bioactivation of the cooked food mutagen N-hydroxy-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by estrogen sulfotransferase in cultured human mammary epithelial cells.
Oxidation-dependent inactivation of aryl sulfotransferase IV by primary N-hydroxy arylamines during in vitro assays.
In vitro bioactivation of N-hydroxy-2-amino-α-carboline
Structure−Function Modeling of the Interactions ofN-Alkyl-N-hydroxyanilines with Rat Hepatic ArylSulfotransferase IV
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