science
plus
.abes.fr
|
explorer
À propos de :
Yahia Elhadi M.
Goto
Sponge
NotDistinct
Permalink
An Entity of Type :
foaf:Person
, within Data Space :
scienceplus.abes.fr
associated with source
document(s)
Type:
Person
New Facet based on Instances of this Class
Attributs
Valeurs
type
Person
name
Yahia Elhadi M.
familyName
Yahia
Given name
Elhadi M.
is
relates
of
http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_6/101021jf970972z/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_14/101021jf800362t/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_4/101021jf072751r/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_16/101021jf0706981/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_22/101021jf801983r/authorship/2
is
Author
of
Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry
Impact of the Stage of Ripening and Dietary Fat on in Vitro Bioaccessibility of β-Carotene in ‘Ataulfo’ Mango
Identification and Quantification of Xanthophyll Esters,Carotenes, and Tocopherols in the Fruit of Seven MexicanMango Cultivars by Liquid Chromatography−AtmosphericPressure Chemical Ionization−Time-of-Flight Mass Spectrometry[LC-(APcI+)-MS]
Changes in Capsaicinoids during Development, Maturation, andSenescence of Chile Peppers and Relation with Peroxidase Activity
Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops
Alternative Linked Data Documents:
ODE
Content Formats:
RDF
ODATA
Microdata
