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Pinelo Manuel
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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/101021jf0488110/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_25/101021jf0721996/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_1/101021jf051571j/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_18/101021jf060008d/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_8/101021jf052814a/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_18/101021jf0600096/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_5/101021jf0350515/authorship/1
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Interaction among Phenols in Food Fortification: NegativeSynergism on Antioxidant Capacity
Protease-Assisted Clarification of Black Currant Juice: Synergywith Other Clarifying Agents and Effects on the Phenol Content
Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace
Effect of Solvent, Temperature, and Solvent-to-Solid Ratio onthe Total Phenolic Content and Antiradical Activity of Extractsfrom Different Components of Grape Pomace
A Simple Method To Separate Red Wine Nonpolymeric andPolymeric Phenols by Solid-Phase Extraction
Effect of Clarification Techniques and Rat Intestinal ExtractIncubation on Phenolic Composition and Antioxidant Activity ofBlack Currant Juice
Murta Leaves (Ugni molinae Turcz) as a Source of AntioxidantPolyphenols
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