science
plus
.abes.fr
|
explorer
À propos de :
Picinelli Lobo Anna
Goto
Sponge
NotDistinct
Permalink
An Entity of Type :
foaf:Person
, within Data Space :
scienceplus.abes.fr
associated with source
document(s)
Type:
Person
New Facet based on Instances of this Class
Attributs
Valeurs
type
Person
name
Picinelli Lobo Anna
Lobo Anna Picinelli
Picinelli Anna
familyName
Lobo
Picinelli Lobo
Picinelli
Given name
Anna
Anna M.
Anna Picinelli
A M Picinelli
is
relates
of
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_1/101021jf051717e/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_16/101021jf050822l/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_26/101021jf0514524/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_10/101021jf9903197/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_9/101021jf991284d/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_1/101021jf980107u/authorship/4
http://hub.abes.fr/springer/periodical/10337/1990/volume_29/issue_3_4/B935A598DEED3B0AE053120B220AA364/authorship/2
http://hub.abes.fr/springer/periodical/217/1992/volume_194/issue_2/B95FC4EAC6674783E053120B220AE893/authorship/2
is
Author
of
Influence of Yeast Strain and Aging Time on Free Amino AcidChanges in Sparkling Ciders
Analysis of Polysaccharides in Cider: Their Effect on SensoryFoaming Properties
Chemical Characterization of Asturian Cider
Phenolic Profile of Asturian (Spain) Natural Cider
Study of the Phenolic Profile of Cider Apple Cultivars at Maturityby Multivariate Techniques
Sensory and Foaming Properties of Sparkling Cider
Determination of amino acids in apple extracts by high performance liquid chromatography
Determination of amino acids in ripening apples by high performance liquid chromatography
Alternative Linked Data Documents:
ODE
Content Formats:
RDF
ODATA
Microdata
