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Martin Ricardo I. Perez.
Perez-Martin Ricardo I.
Pérez-Martín R. I.
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Ricardo I.
Ricardo I. Perez.
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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_21/101021jf8015128/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1989/volume_37/issue_4/101021jf00088a053/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a022/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1993/volume_41/issue_12/101021jf00036a034/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1992/volume_40/issue_10/101021jf00022a015/authorship/2
http://hub.abes.fr/springer/periodical/217/1988/volume_187/issue_5/B95FC4EAC4B34783E053120B220AE893/authorship/1
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Use of Capillary Zone Electrophoresis for Fish Species Identification. Differentiation of Flatfish Species
Lipid classes and their fatty acids at different loci of albacore (Thunnus alalunga): effects of the precooking
Identification of Shark Species in Seafood Products by Forensically Informative Nucleotide Sequencing (FINS)
Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing
Fluorescence formation by interaction of albacore (Thunnus alalunga) muscle with acetaldehyde in a model system
Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processing
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