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Castellari M.
Castellari Massimo
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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_19/101021jf801390z/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_3/101021jf072550n/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_8/101021jf010101w/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_8/101021jf010137o/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_11/101021jf070115n/authorship/6
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Removal of Ochratoxin A in Red Wines by Means of AdsorptionTreatments with Commercial Fining Agents
Immunochemical Assays for Direct Sulfonamide Antibiotic Detection In Milk and Hair Samples Using Antibody Derivatized Magnetic Nanoparticles
Formation of Tetracycline Degradation Products in Chicken andPig Meat under Different Thermal Processing Conditions
Effects of Tetracycline Administration on the Proteomic Profile of Pig Muscle Samples (L. dorsi)
Influence of Aging Conditions on the Quality of Red SangioveseWine
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