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Guillou C.
Guillou Claude
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Claude
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http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_3/101021jf980717u/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_10/101021jf990141o/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_3/101021jf9809129/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_24/101021jf040430z/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_19/101021jf049658c/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_24/101021jf0518507/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_24/101021jf070736g/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_8/101021jf0734267/authorship/8
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_3/101021jf072370d/authorship/11
http://hub.abes.fr/acs/periodical/jmcmar/2006/volume_49/issue_20/101021jm051187d/authorship/9
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_12/101021jf060404w/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1988/volume_36/issue_2/101021jf00080a019/authorship/2
http://hub.abes.fr/springer/periodical/216/1992/volume_342/issue_4_5/B91A25A6E61775ECE053120B220AD427/authorship/2
http://hub.abes.fr/springer/periodical/604/1991/volume_104/issue_1_6/B94E13A6BBCC1921E053120B220AA3AD/authorship/3
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A site-specific and multi-element isotopic approach to origin inference of sugars in foods and beverages
Homogentisic Acid: A Phenolic Acid as a Marker ofStrawberry-Tree (Arbutus unedo) Honey
Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis
Antibacterial Agent Discovery Using Thymidylate Synthase Biolibrary Screening
Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin
Concentration and Mean Degree of Polymerization of RubusEllagitannins Evaluated by Optimized Acid Methanolysis
Characterization of European Wine Glycerol: Stable CarbonIsotope Approach
Application of Stable Isotope Ratio Analysis to the Characterizationof the Geographical Origin of Olive Oils
Stable Isotope Characterization of the ortho-OxygenatedPhenylpropanoids: Coumarin and Melilotol
Stable Isotope Characterization of Raspberry Ketone Extractedfrom Taxus baccata and Obtained by Oxidation of theAccompanying Alcohol (Betuligenol)
Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics
Characterization of European Wine Glycerol: Stable CarbonIsotope Approach
A coupled NMR and MS isotopic method for the authentication of natural vinegars
Natural factors of isotope fractionation and the characterization of wines
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