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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_21/101021jf0306690/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_21/101021jf020494e/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_23/101021jf051082j/authorship/3
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Colorimetric Evaluation of Phenolic Content and GC-MSCharacterization of Phenolic Composition of Alimentary andCosmetic Argan Oil and Press Cake
Antimicrobial and Physicochemical Properties ofChitosan−HPMC-Based Films
Extractives Content in Cooperage Oak Wood during NaturalSeasoning and Toasting; Influence of Tree Species, GeographicLocation, and Single-Tree Effects
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