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http://hub.abes.fr/acs/periodical/mamobx/1994/volume_27/issue_20/101021ma00098a044/authorship/1
http://hub.abes.fr/acs/periodical/mamobx/1995/volume_28/issue_18/101021ma00122a017/authorship/1
http://hub.abes.fr/acs/periodical/mamobx/1994/volume_27/issue_21/101021ma00099a041/authorship/1
http://hub.abes.fr/acs/periodical/mamobx/1992/volume_25/issue_3/101021ma00029a008/authorship/1
http://hub.abes.fr/acs/periodical/ancham/2002/volume_74/issue_11/101021ac011051x/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_8/101021jf040279t/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_19/101021jf030100z/authorship/3
http://hub.abes.fr/acs/periodical/mamobx/1997/volume_30/issue_2/101021ma9601979/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_8/101021jf011380q/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_9/101021jf072957s/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_3/101021jf061601y/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_2/101021jf030586j/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_3/101021jf9910990/authorship/1
http://hub.abes.fr/acs/periodical/ancham/2004/volume_76/issue_17/101021ac049350k/authorship/1
http://hub.abes.fr/acs/periodical/jnprdf/2004/volume_67/issue_12/101021np0498556/authorship/3
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Structure and dynamics of poly(1-naphthyl acrylate) in solution by carbon-13 NMR spectroscopy
Viscosity Dependence of Chain Segmental Motion and Side-Chain Internal Rotation of Poly(1-naphthylmethyl acrylate) in Dilute Solution. Carbon-13 Nuclear Magnetic Relaxation Study
Chain Segmental Motion and Side-Chain Internal Rotations of Poly(1-naphthylalkyl acrylate)s in Solution Studied by 13C Nuclear Magnetic Relaxation
Correction of the Structure of a New Sesquiterpene fromCistuscreticus ssp. creticus
Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using 1H and 31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees
Study of Aging in Oil Paintings by 1D and 2D NMRSpectroscopy
Application of 31P NMR Spectroscopy in Food Analysis. 1.Quantitative Determination of the Mono- and DiglycerideComposition of Olive Oils
Classification of Edible Oils by Employing 31P and 1H NMRSpectroscopy in Combination with Multivariate StatisticalAnalysis. A Proposal for the Detection of Seed Oil Adulterationin Virgin Olive Oils
Use of l-Lysine Fluorescence Derivatives asTracers To Enhance the Performance ofPolarization Fluoroimmunoassays. A Study UsingTwo Herbicides as Model Antigens
Kinetics of Diglyceride Formation and Isomerization in VirginOlive Oils by Employing 31P NMR Spectroscopy. Formulation ofa Quantitative Measure to Assess Olive Oil Storage History
Detection of Extra Virgin Olive Oil Adulteration with LampanteOlive Oil and Refined Olive Oil Using Nuclear MagneticResonance Spectroscopy and Multivariate Statistical Analysis
Determination of the Diglyceride Content in Greek Virgin OliveOils and Some Commercial Olive Oils by Employing 31P NMRSpectroscopy
A Study of Poly(hydroxyalkanoate)s byQuantitative 31P NMR Spectroscopy: Molecular Weight and Chain Cleavage
Comparison of Analytical Methodologies Based on 1H and 31PNMR Spectroscopy with Conventional Methods of Analysis forthe Determination of Some Olive Oil Constituents
Carbon-13 Nuclear Magnetic Relaxation Measurements of Poly(4-hydroxybutyrate) and Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) in the Bulk
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