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Carbonell-Barrachina Ángel
Carbonell-Barrachina Ángel A.
Carbonell-Barrachina Ángel Antonio
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Ángel
Ángel A.
Ángel Antonio
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http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_20/101021jf071534n/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_13/101021jf070499h/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_6/101021jf981040d/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_23/101021jf0713399/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_6/101021jf026057h/authorship/1
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Arsenic Toxicity and Accumulation in Turnip As Affected by ArsenicChemical Speciation
Use of Natural and Modified Cyclodextrins as Inhibiting Agentsof Peach Juice Enzymatic Browning
Kinetic Study of the Activation of Banana Juice Enzymatic Browning by the Addition of Maltosyl-β-cyclodextrin
Source of Arsenic in Licorice Confectionery Products
Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden
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