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http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_12/101021jf000440/authorship/4
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Author
of
Isoscutellarein-7-O-[allosyl (1→2) Glucoside] from Sideritis leucantha
Flavonoid Diglycosides from Myoporum tenuifolium
Plant Phenolic Metabolites and Floral Origin of Rosemary Honey
Flavonoid Aglycones and Glycosides from Teucrium gnaphalodes
Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
Phenolic compounds analysis in the determination of fruit jam genuineness
Flavonoid Composition of Tunisian Honeys and Propolis
Identification of Flavonoid Markers for the Botanical Origin ofEucalyptus Honey
Rumex induratus Leaves: Interesting Dietary Source ofPotential Bioactive Compounds
Tronchuda Cabbage (Brassica oleracea L. var. costata DC): Scavenger of Reactive Nitrogen Species
Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers
Analysis of Vervain Flavonoids by HPLC/Diode Array DetectorMethod. Its Application to Quality Control
Identification of New Flavonoid Glycosides and FlavonoidProfiles To Characterize Rocket Leafy Salads (Eruca vesicariaand Diplotaxis tenuifolia)
Targeted Metabolite Analysis and Antioxidant Potential of Rumex induratus
In Vitro Availability of Flavonoids and Other Phenolics in OrangeJuice
Effect of Processing Techniques at Industrial Scale on OrangeJuice Antioxidant and Beneficial Health Compounds
Flavonoids and Phenolic Acids of Sage: Influence of SomeAgricultural Factors
Phenolic Profile of Quince Fruit (Cydonia oblonga Miller)(Pulp and Peel)
Natural Occurrence of Abscisic Acid in Heather Honey and FloralNectar
Flavonoids in Monospecific Eucalyptus Honeys from Australia
Influence of Industrial Processing on Orange Juice FlavanoneSolubility and Transformation to Chalcones underGastrointestinal Conditions
Effect of the Rootstock and Interstock Grafted in Lemon Tree(Citrus limon (L.) Burm.) on the Flavonoid Content of LemonJuice
Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa).Changes with Minimal Processing and Cold Storage
Effect of Postharvest Storage and Processing on the AntioxidantConstituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach
Quince (Cydonia oblonga Miller) Fruit Characterization UsingPrincipal Component Analysis
Influence of Two Fertilization Regimens on the Amounts ofOrganic Acids and Phenolic Compounds of TronchudaCabbage (Brassica oleracea L. Var. costata DC)
Artichoke (Cynara scolymus L.) Byproducts as a PotentialSource of Health-Promoting Antioxidant Phenolics
Effect of Processing and Storage on the Antioxidant Ellagic AcidDerivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams
Valorization of Cauliflower (Brassica oleracea L. var. botrytis)By-Products as a Source of Antioxidant Phenolics
Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey
HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L
Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed)and Jam: Antioxidant Activity
New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus
HPLC-DAD-MS/MS ESI Characterization of Unusual HighlyGlycosylated Acylated Flavonoids from Cauliflower(Brassica oleracea L. var. botrytis) Agroindustrial Byproducts
Lettuce and Chicory Byproducts as a Source of AntioxidantPhenolic Extracts
Phenolic Compounds in External Leaves of TronchudaCabbage (Brassica oleracea L. var. costata DC)
A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species
Effect of Modified Atmosphere Packaging on the Flavonoids andVitamin C Content of Minimally Processed Swiss Chard (Betavulgaris Subspecies cycla)
New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract
Flavonoids in honey of different geographical origin
Flavonoids from Portuguese heather honey
Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams
Flavonoid Compounds from Ballota hirsuta
Flavonoids of “La Alcarria” honey A study of their botanical origin
Determination of citrus jams genuineness by flavonoid analysis
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