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Dalgaard Paw
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http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_6/101021jf9909407/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_10/101021jf053017f/authorship/3
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Multiple Compound Quality Index for Cold-Smoked Salmon (Salmosalar) Developed by Multivariate Regression of Biogenic Aminesand pH
Carnobacterium Species: Effect of Metabolic Activity andInteraction with Brochothrix thermosphacta on SensoryCharacteristics of Modified Atmosphere Packed Shrimp
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