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Smyth Heather Eunice
Smyth Heather E.
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Smyth
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Heather E.
Heather Eunice
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http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_26/101021jf034959s/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_18/101021jf801126b/authorship/4
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Feasibility Study on the Use of Visible and Near-InfraredSpectroscopy Together with Chemometrics To Discriminatebetween Commercial White Wines of Different Varietal Origins
Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME
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