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Srinivasan K.
Srinivasan Krishnapura
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Srinivasan
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Krishnapura
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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_18/101021jf801374d/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_19/101021jf0712604/authorship/3
http://hub.abes.fr/springer/periodical/128/1991/volume_47/issue_4/B94F49E1E3E621CDE053120B220AE945/authorship/1
http://hub.abes.fr/springer/periodical/128/1988/volume_41/issue_4_6/B94F49E1DBC521CDE053120B220AE945/authorship/1
http://hub.abes.fr/springer/periodical/11010/1995/volume_152/issue_1/B8EDB8BD60001F9FE053120B220AA631/authorship/2
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Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat
Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of β-Carotene from Selected Vegetables
Varietal Differences in the Bioaccessibility of β-Carotene from Mango (Mangifera indica) and Papaya (Carica papaya) Fruits
Toxicity of β- and -γ-hexachlorocyclohexane in rats of different ages
Changes induced by hexachlorocyclohexane isomers in rat liver and testis
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