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Papetti Adele
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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_6/101021jf030298n/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_24/101021jf802018c/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_16/101021jf058022y/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_5/101021jf990510g/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_5/101021jf010961c/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_4/101021jf058133x/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_16/101021jf020123y/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_13/101021jf070352q/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_25/101021jf0722607/authorship/2
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Isolation of an in Vitro and ex Vivo Antiradical Melanoidin fromRoasted Barley
Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds
Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System
In Vitro and ex Vivo Antihydroxyl Radical Activity of Green andRoasted Coffee
Anti- and Pro-oxidant Water Soluble Activity of CichoriumGenus Vegetables and Effect of Thermal Treatment
Antibacterial Activity of Red and White Wine against OralStreptococci
Antiradical Activity of Water Soluble Components in CommonDiet Vegetables
Purification and Characterization of Soluble Cichorium intybusVar. silvestre Lipoxygenase
In Vitro Antioxidant and ex Vivo Protective Activities of Green andRoasted Coffee
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