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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_10/101021jf047843k/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_9/101021jf0403890/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_9/101021jf063165l/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_9/101021jf073403s/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_10/101021jf0527145/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_2/101021jf0518296/authorship/1
http://hub.abes.fr/acs/periodical/ancham/2001/volume_73/issue_24/101021ac0106546/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_8/101021jf078002r/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_23/101021jf802359t/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_12/101021jf0530300/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_26/101021jf062134n/authorship/1
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α-Tocopherol Oxidation in Fish Muscle during Chilling andFrozen Storage
Amino Acid and Protein Scavenging of Radicals Generated byIron/Hydroperoxide System: An Electron Spin Resonance SpinTrapping Study
Determination of Polychlorinated Biphenyls in MilkSamples by Saponification−Solid-PhaseMicroextraction
Amino Acid and Protein Scavenging of Radicals Generated byIron/Hydroperoxide System: An Electron Spin ResonanceSpin Trapping Study
Inhibition of Hemoglobin- and Iron-Promoted Oxidation in FishMicrosomes by Natural Phenolics
Heme-Mediated Production of Free Radicals via Preformed Lipid Hydroperoxide Fragmentation
Physicochemical Properties of Natural Phenolics from Grapesand Olive Oil Byproducts and Their Antioxidant Activity inFrozen Horse Mackerel Fillets
Functional Fatty Fish Supplemented with Grape Procyanidins.Antioxidant and Proapoptotic Properties on Colon Cell Lines
Efficiency of Natural Phenolic Compounds Regeneratingα-Tocopherol from α-Tocopheroxyl Radical
Effect of pH on Hemoglobin-Catalyzed Lipid Oxidation in CodMuscle Membranes in Vitro and in Situ
Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids
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