science
plus
.abes.fr
|
explorer
À propos de :
White Robert L.
Goto
Sponge
NotDistinct
Permalink
An Entity of Type :
foaf:Person
, within Data Space :
scienceplus.abes.fr
associated with source
document(s)
Type:
Person
New Facet based on Instances of this Class
Attributs
Valeurs
type
Person
name
White Robert L.
familyName
White
Given name
R. L.
Robert L.
is
relates
of
http://hub.abes.fr/acs/periodical/jacsat/1981/volume_103/issue_25/101021ja00415a041/authorship/6
http://hub.abes.fr/acs/periodical/jacsat/1986/volume_108/issue_13/101021ja00273a603/authorship/2
http://hub.abes.fr/acs/periodical/jacsat/1979/volume_101/issue_17/101021ja00511a069/authorship/1
http://hub.abes.fr/acs/periodical/jacsat/1982/volume_104/issue_18/101021ja00382a033/authorship/1
http://hub.abes.fr/acs/periodical/jnprdf/1993/volume_56/issue_8/101021np50098a007/authorship/2
http://hub.abes.fr/acs/periodical/jnprdf/1995/volume_58/issue_8/101021np50122a021/authorship/2
http://hub.abes.fr/acs/periodical/jnprdf/2003/volume_66/issue_1/101021np020306e/authorship/4
http://hub.abes.fr/acs/periodical/jacsat/1996/volume_118/issue_23/101021ja9539103/authorship/4
http://hub.abes.fr/acs/periodical/jacsat/1986/volume_108/issue_1/101021ja00261a024/authorship/2
http://hub.abes.fr/springer/periodical/253/1991/volume_35/issue_3/B8CA21DB17EB6036E053120B220A9380/authorship/4
http://hub.abes.fr/acs/periodical/jacsat/1988/volume_110/issue_24/101021ja00232a041/authorship/1
is
Author
of
Biosynthesis of vitamin B1 in yeast. Origin of the thiazole unit
Correction. Thiamin Biosynthesis in Saccharomyces cerevisiae: Origin of the Pyrimidine Unit
Biosynthesis of the unusual amino acid, 5-hydroxy-4-oxonorvaline
Thiamin biosynthesis in Saccharomyces cerevisiae: origin of the pyrimidine unit
Metabolites of a Blocked Chloramphenicol Producer
Inactivation of Etamycin by a Novel Elimination Mechanism inStreptomyces lividans
Lysine cataboism and α-aminoadipate synthesis in Streptomyces clavuligerus
The Identification of 5-Hydroxyl-L-norvaline in Cultures of Pyridoxine Auxotrophs of Escherichia coli B
Cell-free biosynthesis of penicillins. Conversion of peptides into new .beta.-lactam antibiotics
Thiamin biosynthesis in yeast. Origin of the five-carbon unit of the thiazole moiety
Isolation of N-Acetyl-3,4-dihydroxy-L-phenylalanine from Streptomyces akiyoshiensis
Alternative Linked Data Documents:
ODE
Content Formats:
RDF
ODATA
Microdata
