About: Delcour Jan A.

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Attributs	Valeurs
type	Person
name	Delcour Jan A. Delcour J. A.
familyName	Delcour
Given name	J. A. Jan A.
is relates of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_6/101021jf073097i/authorship/4 http://hub.abes.fr/oup/periodical/proeng/2009/volume_22/issue_10/101093proteingzp024/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_12/101021jf980636y/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_7/101021jf9710692/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_4/101021jf970566f/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_21/101021jf071793c/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_4/101021jf0009089/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_11/101021jf060129d/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_13/101021jf070639n/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_22/101021jf801894r/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_12/101021jf9806107/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_2/101021jf9806356/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_6/101021jf991299b/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_18/101021jf0506784/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_19/101021jf071087b/authorship/7 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_21/101021jf800975w/authorship/8 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_10/101021jf980339t/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_5/101021jf981178w/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_19/101021jf051161v/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_15/101021jf0300487/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_9/101021jf030550r/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_22/101021jf061728n/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_5/101021jf981130i/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_25/101021jf0345393/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_26/101021jf049041v/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_13/101021jf0262155/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_21/101021jf802037f/authorship/9 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_24/101021jf802613c/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_2/101021jf001045m/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_2/101021jf0724724/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_23/101021jf802668x/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_8/101021jf970001j/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_8/101021jf0104026/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_26/101021jf062140j/authorship/5 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_12/101021jf9805350/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_13/101021jf049958u/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_17/101021jf071363m/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_5/101021jf0623790/authorship/4 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_21/101021jf801880d/authorship/11 http://hub.abes.fr/acs/periodical/jafcau/1997/volume_45/issue_6/101021jf960901k/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_8/101021jf980169k/authorship/2 http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_1/101021jf9805294/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_15/101021jf800521x/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_9/101021jf991052e/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_21/101021jf801065r/authorship/7 http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_9/101021jf991051m/authorship/1 http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_4/101021jf051743c/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_4/101021jf9705678/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_9/101021jf990070t/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_14/101021jf034060a/authorship/3 http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_12/101021jf030590v/authorship/3 http://hub.abes.fr/springer/periodical/10973/1996/volume_47/issue_5/B926224EA5E64E38E053120B220AE731/authorship/4
is Author of	Nuclear Magnetic Resonance and Methylation Analysis-DerivedStructural Features of Water-Extractable Arabinoxylans fromBarley (Hordeum vulgare L.) Malts Wheat-Kernel-Associated Endoxylanases Consist of a Majorityof Microbial and a Minority of Wheat EndogenousEndoxylanases Xylanase Inhibitors Bind to Nonstarch Polysaccharides Reaction Kinetics of Gliadin−Glutenin Cross-Linking in Model Systems and in Bread Making Effects of Increased High Molecular Weight Glutenin SubunitsContent of Flour on Dough Mixing Behavior and Breadmaking Fractionation and Reconstitution Experiments Provide Insight intothe Role of Gluten and Starch Interactions in Pasta Quality Degradation of Starchy Endosperm Cell Walls in NongerminatingSterilized Barley by Fungi Structural Features of Arabinoxylans Extracted with Water atDifferent Temperatures from Two Rye Flours of DiverseBreadmaking Quality Insight into the Distribution of Arabinoxylans, Endoxylanases, andEndoxylanase Inhibitors in Industrial Wheat Roller Mill Streams Physical Behavior of Durum Wheat Starch (Triticum durum) duringIndustrial Pasta Processing Endoxylanases in Durum Wheat Semolina Processing: Solubilization of Arabinoxylans, Action of Endogenous Inhibitors,and Effects on Rheological Properties Protein Composition and Agglomeration Tendency of GlutenIsolated from European Wheats (Triticumaestivum L.) in a BatterSystem Fractionation−Reconstitution Experiments Provide Insight into theRole of Endoxylanases in Bread-Making Carotenoids in Raw and Parboiled Brown and Milled Rice Computational design-based molecular engineering of the glycosyl hydrolase family 11 B. subtilis XynA endoxylanase improves its acid stability Proteolytic Activities in Dormant Rye (Secale cereale L.) Grain Fractionation and Reconstitution Experiments Provide Insight intothe Role of Starch Gelatinization and Pasting Properties in PastaQuality Impact of Inhibition Sensitivity on Endoxylanase Functionalityin Wheat Flour Breadmaking Heterogeneity in the Fine Structure of Alkali-ExtractableArabinoxylans Isolated from Two Rye Flours with High andLow Breadmaking Quality and Their Coexistence with OtherCell Wall Components Evidence for the Involvement of Arabinoxylan and Xylanases inRefrigerated Dough Syruping Indirect Enzyme-Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates Variability in the Structure of Rye Flour Alkali-ExtractableArabinoxylans Model Approach to Starch Functionality in Bread Making Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen Refrigerated Dough Syruping in Relation to theArabinoxylan Population Water-Extractable and Water-Unextractable Arabinoxylans AffectGluten Agglomeration Behavior during Wheat FlourGluten−Starch Separation Enzymic Degradability of Hull-less Barley FlourAlkali-Solubilized Arabinoxylan Fractions by Endoxylanases Quantitative and Qualitative Study of Arabinogalactan-Peptideduring Bread Making Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking Physicochemical and Bread-Making Properties of Low MolecularWeight Wheat-Derived Arabinoxylans Impact of Browning Reactions and Bran Pigments on Color ofParboiled Rice Distribution and Structural Variation of Arabinoxylans in CommonWheat Mill Streams Impact of Wheat Flour-Associated Endoxylanases onArabinoxylan in Dough after Mixing and Resting Activity of Arabinoxylan Hydrolyzing Enzymes during Mashing withBarley Malt or Barley Malt and Unmalted Wheat Impact of Maltodextrins and Antistaling Enzymes on theDifferential Scanning Calorimetry Staling Endotherm of BakedBread Doughs Enrichment of Higher Molecular Weight Fractions in Inulin Behavior of Triticum durum Desf. Arabinoxylans andArabinogalactan Peptides during Industrial Pasta Processing Improvement of Malt Modification by Use of Rhizopus VII as StarterCulture Impact of Redox Agents on the Extractability of GlutenProteins during Bread Making Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen

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