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Mercadante Adriana Z.
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Adriana Z.
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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_24/101021jf051357v/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/101021jf0481655/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_13/101021jf0705421/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_15/101021jf070903c/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_2/101021jf0349026/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_2/101021jf0622883/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_1/101021jf980405r/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1998/volume_46/issue_1/101021jf9702860/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_22/101021jf071316u/authorship/2
http://hub.abes.fr/springer/periodical/10337/1989/volume_28/issue_5_6/B935395ED2E43034E053120B220AD67A/authorship/1
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Determination of Anthocyanins from Camu-camu (Myrciariadubia) by HPLC−PDA, HPLC−MS, and NMR
Identification and Quantification of Carotenoids, ByHPLC-PDA-MS/MS, from Amazonian Fruits
HPLC-PDA-MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits
Thermal Degradation Kinetics of Bixin in an Aqueous ModelSystem
Papaya Fruit Ripening: Response to Ethylene and1-Methylcyclopropene (1-MCP)
Photoprotection of Vitamins in Skimmed Milk by an AqueousSoluble Lycopene−Gum Arabic Microcapsule
Carotenoids from Guava (Psidium guajava L.): Isolation andStructure Elucidation
Model Studies on the Photosensitized Isomerization of Bixin
Comparison of normal-phase and reversed-phase gravity-flow column methods for provitamin A determination
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