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Liger-Belair Gérard
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http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_26/101021jf034693p/authorship/1
http://hub.abes.fr/acs/periodical/langd5/2004/volume_20/issue_10/101021la049960f/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_3/101021jf062973/authorship/1
http://hub.abes.fr/acs/periodical/langd5/2007/volume_23/issue_22/101021la7017693/authorship/1
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Is the Wall of a Cellulose Fiber Saturated with LiquidWhether or Not Permeable with CO2 Dissolved Molecules?Application to Bubble Nucleation in Champagne Wines
Flow Patterns of Bubble Nucleation Sites (Called Fliers) FreelyFloating in Champagne Glasses
Diffusion Coefficient of CO2 Molecules as Determined by 13CNMR in Various Carbonated Beverages
Visualization of Mixing Flow Phenomena in ChampagneGlasses under Various Glass-Shape and EngravementConditions
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