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http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf010613a/authorship/6
http://hub.abes.fr/acs/periodical/esthag/2001/volume_35/issue_5/101021es000162v/authorship/2
http://hub.abes.fr/acs/periodical/jpchax/1976/volume_80/issue_27/101021j100908a014/authorship/3
http://hub.abes.fr/springer/periodical/11243/1980/volume_5/issue_1/B9339009DDA407EEE053120B220A3B7B/authorship/1
http://hub.abes.fr/springer/periodical/11243/1983/volume_8/issue_1/B9339009DBE807EEE053120B220A3B7B/authorship/1
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Kinetics and mechanism of oxidation of quinols by hexachloroiridate(IV) in aqueous acidic perchlorate media
Kinetics of oxidation of organic compounds by silver(II) in aqueous perchloric acid solution. Part 5
Definitive Evidence for the Actual Contribution of Yeast in theTransformation of Neutral Precursors of Grape Aromas
Photocatalytic Degradation of AcidBlue 80 in Aqueous SolutionsContaining TiO2 Suspensions
Kinetics and mechanisms of complex formation and redox reactions of iron(III) with mercaptocarboxylic ligands in acid perchlorate media
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