science
plus
.abes.fr
|
explorer
À propos de :
Le Meste Martine
Goto
Sponge
NotDistinct
Permalink
An Entity of Type :
foaf:Person
, within Data Space :
scienceplus.abes.fr
associated with source
document(s)
Type:
Person
New Facet based on Instances of this Class
Attributs
Valeurs
type
Person
name
Le Meste Martine
familyName
Le Meste
Given name
Martine
is
relates
of
http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_12/101021jf00048a010/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_10/101021jf000457s/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_4/101021jf990816n/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_4/101021jf990817f/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_11/101021jf035184q/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_5/101021jf00053a010/authorship/5
is
Author
of
Electron Spin Resonance Studies of Wheat Protein Fractions
Rotational and Translational Mobility of Small Molecules in Sucroseplus Polysaccharide Solutions
Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems atSubzero Temperatures
Reaction Rate Modeling in Cryoconcentrated Solutions: AlkalinePhosphatase Catalyzed DNPP Hydrolysis
Effect of Sucrose on the Thermomechanical Behavior ofConcentrated Wheat and Waxy Corn Starch−Water Preparations
Gluten Viscoelasticity Is Not Lipid-Mediated. A Rheological and Molecular Flexibility Study on Lipid and Non-Prolamin Protein Depleted Glutens
Alternative Linked Data Documents:
ODE
Content Formats:
RDF
ODATA
Microdata
