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Tatham A. S.
Tatham Arthur S.
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Arthur S.
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http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_7/101021jf0206365/authorship/6
http://hub.abes.fr/acs/periodical/langd5/2000/volume_16/issue_4/101021la990008q/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_12/101021jf9904057/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/1996/volume_44/issue_5/101021jf950683f/authorship/6
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_1/101021jf001015j/authorship/5
http://hub.abes.fr/acs/periodical/bichaw/2004/volume_43/issue_22/101021bi0496900/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_3/101021jf9909499/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1994/volume_42/issue_2/101021jf00038a035/authorship/4
http://hub.abes.fr/springer/periodical/122/1993/volume_86/issue_4/B915B47D346754C2E053120B220AD387/authorship/3
http://hub.abes.fr/springer/periodical/11248/1994/volume_3/issue_1/B93CCAD707574220E053120B220A671F/authorship/2
http://hub.abes.fr/springer/periodical/10681/1995/volume_83/issue_1/B8D0DD676BCD108BE053120B220AC0B0/authorship/3
http://hub.abes.fr/springer/periodical/11103/1996/volume_30/issue_5/B93B287D34891EC9E053120B220A4CEC/authorship/2
http://hub.abes.fr/springer/periodical/122/1992/volume_83/issue_3/B915743352FE52EAE053120B220A7511/authorship/9
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High-level expression of a wheat LMW glutenin subunit using a baculovirus system
Identification of the Wheat Seed Protein CM3 as a HighlyActive Emulsifier Using a Novel Functional Screen
Solution Structure of a Methionine-Rich 2S Albumin from Sunflower Seeds: Relationship to Its Allergenic and Emulsifying Properties,
Immunochemical identification of LMW subunits of glutenin associated with bread-making quality of wheat flours
Characterization of a Monoclonal Antibody Specific for HMWSubunits of Glutenin and Its Use To Investigate Glutenin Polymers
In Situ Surface Adsorption of the Protein C HordeinUsing Atomic Force Microscopy
Prolamin Aggregation, Gluten Viscoelasticity, and MixingProperties of Transgenic Wheat Lines Expressing 1Ax and 1Dx HighMolecular Weight Glutenin Subunit Transgenes
Opportunities for manipulating the seed protein composition of wheat and barley in order to improve quality
Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat
Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality
Genotypic variation and polymorphism of 2S albumins of sunflower
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