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Boland Mike
Boland Mike J.
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Mike J.
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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_25/101021jf020711b/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_6/101021jf048656p/authorship/4
http://hub.abes.fr/springer/periodical/11104/1971/volume_35/issue_1_3/B9233E1FC8723708E053120B220A44D3/authorship/2
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Milk and Dairy Products in the 21st CenturyPrepared for the 50th Anniversary of the Journal of Agricultural and Food Chemistry
Transport of phosphate from leaves to leguminous root nodules
Some Rheological Properties of Sodium Caseinate−Starch Gels
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