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http://hub.abes.fr/acs/periodical/jacsat/1993/volume_115/issue_8/101021ja00061a011/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_12/101021jf011683k/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_11/101021jf011392b/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_3/101021jf025938l/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_1/101021jf000791o/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_15/101021jf0531609/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_18/101021jf071205v/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_1/101021jf0516989/authorship/4
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Kinetic and thermodynamic control of flavylium hydration in the pelargonidin-cinnamic acid complexation. Origin of the extraordinary flower color diversity of Pharbitis nil
UV−Visible Spectroscopic Investigation of the8,8-Methylmethine Catechin-malvidin 3-Glucoside Pigments inAqueous Solution: Structural Transformations and MolecularComplexation with Chlorogenic Acid
Quantitative Kinetic Analysis of Hydrogen Transfer Reactionsfrom Dietary Polyphenols to the DPPH Radical
Gallic Esters of Sucrose as Efficient Radical Scavengers inLipid Peroxidation
Chemical Synthesis of Hydroxycinnamic Acid Glucosides andEvaluation of Their Ability To Stabilize Natural Colors viaAnthocyanin Copigmentation
Color Stability of Commercial Anthocyanin-Based Extracts inRelation to the Phenolic Composition. Protective Effects by Intra-and Intermolecular Copigmentation
Influence of Procyanidins on the Color Stability of OeninSolutions
Comparison of the Anthocyanin Composition during Ripeningof Syrah Grapes Grown Using Organic or ConventionalAgricultural Practices
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