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Elmadfa Ibrahim
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Ibrahim
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http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_5/101021jf00119a003/authorship/2
http://hub.abes.fr/bmj/periodical/bjsports/2004/volume_38/issue_5/B35463CA6D3C2832E053120B220A463D/authorship/3
http://hub.abes.fr/oup/periodical/eurpub/2008/volume_18/issue_2/101093eurpubckm099/authorship/8
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_26/101021jf0348525/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_16/101021jf0495946/authorship/7
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Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study
Effects of Different Cooking Procedures on Lipid Quality andCholesterol Oxidation of Farmed Salmon Fish (Salmo salar)
Effects of α-, γ-, and δ-Tocopherols on the Autoxidation ofPurified Rapeseed Oil Triacylglycerols in a System ContainingLow Oxygen
Quinolizidine alkaloids in seeds of Lupinus mutabilis
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