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Azay Jacqueline
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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_1/101021jf048919f/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_4/101021jf030417z/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_1/101021jf020219s/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_18/101021jf049295g/authorship/3
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Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol,or Both in Streptozotocin-Treated Rats
Red Wine Polyphenols Alone or in Association with EthanolPrevent Hypertension, Cardiac Hypertrophy, and Production ofReactive Oxygen Species in the Insulin-Resistant Fructose-FedRat
Effect of a Polyphenols-Enriched Chardonnay White Wine inDiabetic Rats
Extracts Enriched in Different Polyphenolic Families NormalizeIncreased Cardiac NADPH Oxidase Expression while HavingDifferential Effects on Insulin Resistance, Hypertension, andCardiac Hypertrophy in High-Fructose-Fed Rats
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