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Delbosc Sandrine
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http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_18/101021jf049295g/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_1/101021jf048919f/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_11/101021jf010595x/authorship/4
http://hub.abes.fr/edp/periodical/medsci/2020/volume_36/issue_3/msc200003/authorship/7
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Wine Phenolic Antioxidants Inhibit AP-1 Transcriptional Activity
Red Wine Polyphenols Alone or in Association with EthanolPrevent Hypertension, Cardiac Hypertrophy, and Production ofReactive Oxygen Species in the Insulin-Resistant Fructose-FedRat
Extracts Enriched in Different Polyphenolic Families NormalizeIncreased Cardiac NADPH Oxidase Expression while HavingDifferential Effects on Insulin Resistance, Hypertension, andCardiac Hypertrophy in High-Fructose-Fed Rats
http://hub.abes.fr/edp/periodical/medsci/2020/volume_36/issue_3/msc200003/w
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