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Lawless Harry T.
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Lawless
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Harry T.
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http://hub.abes.fr/oup/periodical/chemse/2002/volume_27/issue_1/101093chemse27131/authorship/2
http://hub.abes.fr/oup/periodical/chemse/2008/volume_33/issue_5/101093chemsebjn002/authorship/6
http://hub.abes.fr/oup/periodical/chemse/2005/volume_30/issue_9/101093chemsebji064/authorship/2
http://hub.abes.fr/oup/periodical/chemse/2000/volume_25/issue_1/101093chemse25185/authorship/1
http://hub.abes.fr/oup/periodical/chemse/2002/volume_27/issue_7/101093chemse277653/authorship/3
http://hub.abes.fr/oup/periodical/chemse/2005/volume_30/issue_3/101093chemsebji014/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_21/101021jf0511594/authorship/2
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Bitter Taste of Saccharin and Acesulfame-K
Turbidity as a Measure of Salivary Protein Reactions with AstringentSubstances
Contrast and Range Effects for Category, Magnitude and Labeled Magnitude Scales in Judgements of Sweetness Intensity
Metallic Taste from Electrical and Chemical Stimulation
A Direct Comparison of the Taste of Electrical and Chemical Stimuli
Qualitative Differences of Divalent Salts: Multidimensional Scaling and Cluster Analysis
Identification of Metallic-Smelling 1-Octen-3-one and1-Nonen-3-one from Solutions of Ferrous Sulfate
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