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Pons Alexandre
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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_8/101021jf072336z/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_5/101021jf072337r/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_13/101021jf073513z/authorship/1
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Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines
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