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http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_3/101021jf00003a020/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_5/101021jf00077a007/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_8/101021jf062841g/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_25/101021jf071901v/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1985/volume_33/issue_4/101021jf00064a025/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1988/volume_36/issue_4/101021jf00082a011/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1986/volume_34/issue_3/101021jf00069a047/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1991/volume_39/issue_10/101021jf00010a034/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/1987/volume_35/issue_3/101021jf00075a035/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1984/volume_32/issue_5/101021jf00125a023/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/1983/volume_31/issue_2/101021jf00116a062/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1990/volume_38/issue_1/101021jf00091a050/authorship/3
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Evidence for the absence of amino acid isomerization in microwave-heated milk and infant formulas
Racemization kinetics of free and protein-bound lysinoalanine (LAL) in strong acid media. Isomeric composition of bound LAL in processed proteins
Amino acid racemization in heated and alkali-treated proteins
Racemization kinetics of amino acid residues in alkali-treated soybean protein
Stereomeric composition of urinary lysinoalanine after ingestion of free or protein-bound lysinoalanine in rats
Nutritional characteristics of alkali-treated zein
Analytical investigation of Rio off-flavor in green coffee
Identification of N.epsilon.-carboxymethyllysine: a new Maillard reaction product in rat urine
Release Kinetics of Volatile Organic Compounds from Roasted and Ground Coffee: Online Measurements by PTR-MS and Mathematical Modeling
Interactions of Water with Roasted and Ground Coffee in theWetting Process Investigated by a Combination ofPhysical Determinations
Racemization kinetics of free and protein-bound amino acids under moderate alkaline treatment
Effect of peptide bond cleavage on the racemization of amino acid residues in proteins
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