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Croguennoc Philippe
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Croguennoc Philippe
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http://hub.abes.fr/acs/periodical/langd5/2001/volume_17/issue_14/101021la001674q/authorship/1
http://hub.abes.fr/acs/periodical/jpcbfk/2001/volume_105/issue_24/101021jp0043726/authorship/1
http://hub.abes.fr/acs/periodical/langd5/2001/volume_17/issue_14/101021la001675i/authorship/1
http://hub.abes.fr/acs/periodical/mamobx/2000/volume_33/issue_20/101021ma000613w/authorship/1
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Characterization of Semidilute κ-Carrageenan Solutions
Self-diffusion of Native Proteins and Dextran in Heat-set Globular Protein Gels
Phase Separation and Association of Globular ProteinAggregates in the Presence of Polysaccharides: 2. HeatedMixtures of Native β-Lactoglobulin and κ-Carrageenan
Phase Separation and Association of Globular ProteinAggregates in the Presence of Polysaccharides: 1.Mixtures of Preheated β-Lactoglobulin and κ-Carrageenanat Room Temperature
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