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Harrington C. F.
Harrington Chris F.
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chris.harrington1@nhs.net
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Chris F.
Chris F
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http://hub.abes.fr/bmj/periodical/bmj/2012/volume_344/issue_2012/B36EFE743F3D34A6E053120B220A8995/authorship/1
http://hub.abes.fr/acs/periodical/ancham/2005/volume_77/issue_13/101021ac050256t/authorship/1
http://hub.abes.fr/acs/periodical/crtoec/2007/volume_20/issue_8/101021tx700088j/authorship/5
http://hub.abes.fr/acs/periodical/ancham/2001/volume_73/issue_18/101021ac010279h/authorship/1
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A Method for the Quantitative Analysis of IronSpeciation in Meat by Using a Combination ofSpectrophotometric Methods andHigh-Performance Liquid Chromatography Coupledto Sector Field Inductively Coupled Plasma MassSpectrometry
Potential for Using Isotopically AlteredMetalloproteins in Species-Specific IsotopeDilution Analysis of Proteins by HPLC Coupled toInductively Coupled Plasma Mass Spectrometry
Development of a Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry Method for Detecting Oxaliplatin-DNA Intrastrand Cross-Links in Biological Samples
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