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Brera Carlo
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http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_14/101021jf060370s/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_22/101021jf8016282/authorship/1
http://hub.abes.fr/springer/periodical/604/1996/volume_123/issue_1_4/B94E13A6BD561921E053120B220AA3AD/authorship/2
http://hub.abes.fr/springer/periodical/604/1996/volume_123/issue_1_4/B94E13A6BD4C1921E053120B220AA3AD/authorship/1
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Effect of Industrial Processing on the Distribution of Aflatoxinsand Zearalenone in Corn-Milling Fractions
Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population
Proficiency testing programmes as a tool in food quality assurance: Overview of Italian experiences
The role of reference materials in food analysis
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