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Beekhuizen Jan G.
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http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_11/101021jf990941z/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/1995/volume_43/issue_9/101021jf00057a030/authorship/2
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Preheating Effects on the Textural Strength of Canned GreenBeans. 1. Cell Wall Chemistry
Cell Wall Dissolution during Industrial Processing of Green Beans (Phaseolus vulgaris L.)
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