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http://hub.abes.fr/acs/periodical/jafcau/2002/volume_50/issue_1/101021jf010753k/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_22/101021jf801812h/authorship/2
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Chemical Composition of the Flower Oil of Cinnamomumzeylanicum Blume
Studies on the Antioxidant Activity of Pomegranate (Punicagranatum) Peel and Seed Extracts Using in Vitro Models
Influence of Electron-Beam Irradiation on Bioactive Compounds in Grapefruits (Citrus paradisi Macf.)
Improved HPLC Method for the Determination of Curcumin,Demethoxycurcumin, and Bisdemethoxycurcumin
Antibacterial Activity of Turmeric Oil: A Byproduct from CurcuminManufacture
Phenolic Constituents in the Fruits of Cinnamomum zeylanicumand Their Antioxidant Activity
Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts
Organic Acids from Leaves, Fruits, and Rinds of Garcinia cowa
Chemistry and Biochemistry of (−)-Hydroxycitric Acid fromGarcinia
Volatile Constituents from Cinnamomum zeylanicum FruitStalks and Their Antioxidant Activities
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