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Paliyath Gopinadhan
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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_5/101021jf040248y/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_4/101021jf072928h/authorship/2
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_5/101021jf0402476/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_20/101021jf060834m/authorship/2
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Effects of Phosphorus Fertilizer Supplementation onAntioxidant Enzyme Activities in Tomato Fruits
Treatment of Mcf-7 Breast Cancer Cells with a Red Grape WinePolyphenol Fraction Results in Disruption of CalciumHomeostasis and Cell Cycle Arrest Causing SelectiveCytotoxicity
Effects of Phosphorus Fertilizer Supplementation onProcessing Quality and Functional Food Ingredients in Tomato
Physico-chemical Characteristics of Nanovesicle−Carbohydrate Complexes in Grape Juice Concentrate
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