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Rapisarda Paolo
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http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_11/101021jf990111l/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_6/101021jf072616e/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2001/volume_49/issue_7/101021jf010032l/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_23/101021jf051609s/authorship/3
http://hub.abes.fr/acs/periodical/jafcau/2000/volume_48/issue_6/101021jf991157h/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_6/101021jf020871n/authorship/1
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_10/101021jf990038z/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_7/101021jf048733g/authorship/1
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Storage Temperature Effects on Blood Orange Fruit Quality
Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins
Reliability of Analytical Methods for Determining Anthocyanins inBlood Orange Juices
Juice Components of a New Pigmented Citrus HybridCitrus sinensis (L.) Osbeck × Citrus clementina Hort. ex Tan.
Anthocyanins Accumulation and Related Gene Expression inRed Orange Fruit Induced by Low Temperature Storage
Nitrogen Metabolism Components as a Tool To Discriminatebetween Organic and Conventional Citrus Fruits
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