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Cañada F. Javier
Cañada Francisco Javier
Cañada F. Javier
Cañada F. J.
Cañada Javier
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Cañada
Cañada
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Javier
F. Javier
Francisco Javier
F. J.
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http://hub.abes.fr/oup/periodical/glycob/1998/volume_8/issue_6/101093glycob86569/authorship/2
http://hub.abes.fr/oup/periodical/glycob/2010/volume_20/issue_10/101093glycobcwq067/authorship/7
http://hub.abes.fr/oup/periodical/glycob/2003/volume_14/issue_5/101093glycobcwh037/authorship/5
http://hub.abes.fr/acs/periodical/jacsat/1999/volume_121/issue_49/101021ja9922734/authorship/2
http://hub.abes.fr/acs/periodical/joceah/2000/volume_65/issue_1/101021jo991242o/authorship/6
http://hub.abes.fr/acs/periodical/jacsat/1996/volume_118/issue_44/101021ja9603463/authorship/2
http://hub.abes.fr/acs/periodical/jacsat/2005/volume_127/issue_26/101021ja050794n/authorship/7
http://hub.abes.fr/acs/periodical/jacsat/1999/volume_121/issue_39/101021ja990601u/authorship/4
http://hub.abes.fr/acs/periodical/bichaw/2007/volume_46/issue_22/101021bi602389p/authorship/6
http://hub.abes.fr/acs/periodical/jacsat/1998/volume_120/issue_6/101021ja972291q/authorship/9
http://hub.abes.fr/acs/periodical/jacsat/2005/volume_127/issue_23/101021ja051722z/authorship/8
http://hub.abes.fr/acs/periodical/jacsat/2002/volume_124/issue_17/101021ja0122445/authorship/8
http://hub.abes.fr/acs/periodical/jacsat/2005/volume_127/issue_20/101021ja051020/authorship/2
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NMR investigations of protein-carbohydrate interactions: refined three-dimensional structure of the complex between hevein and methyl β-chitobioside
Modification and Activation of Ras Proteins by Electrophilic Prostanoids withDifferent Structure are Site-Selective
Molecular Recognition of Saccharides by Proteins. Insightson the Origin of the Carbohydrate−Aromatic Interactions
Insights on the conformational properties of hyaluronic acid by using NMR residual dipolar couplings and MD simulations
Bovine Heart Galectin-1 Selects a Unique (Syn) Conformation ofC-Lactose, a Flexible Lactose Analogue
Conformational Behavior of Aza-C-Glycosides: ExperimentalDemonstration of the Relative Role of the exo-anomeric Effect and1,3-Type Interactions in Controlling the Conformation of RegularGlycosides
Diffusion ordered spectroscopy as a complement to size exclusion chromatography in oligosaccharide analysis
Conformational Selection of Glycomimetics at EnzymeCatalytic Sites: Experimental Demonstration of the Binding ofDistinct High-Energy Distorted Conformations of C-, S-, andO-Glycosides by E. Coli β-Galactosidases
Carbohydrate-Based DNA Ligands: Sugar−Oligoamides as aTool to Study Carbohydrate−Nucleic Acid Interactions
Experimental Evidence of Conformational Differences betweenC-Glycosides and O-Glycosides in Solution and in theProtein-Bound State: The C-Lactose/O-Lactose Case
Escherichiacoli β-Galactosidase Recognizes a High-EnergyConformation of C-Lactose, a Nonhydrolizable Substrate Analogue.NMR and Modeling Studies of the Molecular Complex
A Simple Structural-Based Approach to Prevent Aminoglycoside Inactivationby Bacterial Defense Proteins. Conformational Restriction Provides EffectiveProtection against Neomycin-B Nucleotidylation by ANT4
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