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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_21/101021jf050952u/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2006/volume_54/issue_1/101021jf0517492/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/2004/volume_52/issue_1/101021jf034763s/authorship/5
http://hub.abes.fr/acs/periodical/mamobx/2003/volume_36/issue_25/101021ma035346j/authorship/7
http://hub.abes.fr/acs/periodical/jafcau/2003/volume_51/issue_26/101021jf034646x/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_6/101021jf062809m/authorship/4
http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_18/101021jf051041n/authorship/5
http://hub.abes.fr/acs/periodical/jafcau/1999/volume_47/issue_10/101021jf9901791/authorship/3
http://hub.abes.fr/acs/periodical/langd5/2008/volume_24/issue_17/101021la801342f/authorship/3
http://hub.abes.fr/acs/periodical/jceaax/1987/volume_32/issue_1/101021je00047a008/authorship/2
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Dynamic viscosities of n-alkanes and 2-butanone mixtures at 20.degree.C
Mechanical and Water Barrier Properties of Glutenin FilmsInfluenced by Storage Time
Effect of Sorbed Oil on Food Aroma Loss through PackagingMaterials
Use of Fluorescence Spectroscopy To Study Polymeric Materials with Porous Structure Based on Imprinting by Self-Assembled Fibrillar Networks
Development and Characterization of Films Based onChemically Cross-Linked Gliadins
Characterization of the Interaction between Two Food AromaComponents, α-Pinene and Ethyl Butyrate, and Ethylene−VinylAlcohol Copolymer (EVOH) Packaging Films as a Function ofEnvironmental Humidity
Controlled Atmosphere Storage of Wild Strawberry Fruit(Fragaria vesca L.)
Morphological Alterations Induced by Temperature and Humidity inEthylene−Vinyl Alcohol Copolymers
Active Package for Wild Strawberry Fruit (Fragaria vesca L.)
Development and Characterization of Biodegradable FilmsMade from Wheat Gluten Protein Fractions
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