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Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector
Factors Influencing Urban Consumers' Acceptance of Genetically Modified Foods
An Analysis of the Economic Benefit Provisions of the Food Quality Protection Act
The Economic Forces Driving Food Safety Quality in Meat and Poultry
Obstacles to Overcome in Promoting Dietary Variety: The Case of Vegetables
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