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is Subject of	The Proposition of Fresh Prepared Foods: Retail Practices and Systemwide Implications The Effect of Wal-Mart Supercenters on Grocery Prices in New England Growth, Globalization, and Nutrition and Health Standards in Food Markets: Discussion Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors The Persistence of Profitability among Firms in the Food Economy The Growing Role of Local Food Markets Supermarket Human Resource Practices and Competition from Mass Merchandisers Analyzing the Impact of Wal-Mart Supercenters on Local Food Store Sales Wal-Mart and Social Capital Fresh Produce Procurement Strategies in a Constrained Supply Environment: Case Study of Companhia Brasileira de Distribuição Factors Affecting the Allocation of Trade Promotions in the U.S. Food Distribution System Slaughterhouse Rules: Animal Uniformity and Regulating for Food Safety in Meat Packing Rivalry in Price and Variety among Supermarket Retailers Brand-Supermarket Demand for Breakfast Cereals and Retail Competition Empirical Research in an Increasingly Concentrated Industrial Environment: Discussion An Analysis of Consumer Food Shopping Behavior Using Supermarket Scanner Data: Differences by Income and Location Supermarkets and Produce Quality and Safety Standards in Latin America Retail Price Fixity as a Facilitating Mechanism Information Exchange and Strategic Behavior in Supply Chains: Application to the Food Sector Impacts of Declining U.S. Retail Beef Demand on Farm-Level Beef Prices and Production Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry Estimating a Brand-Level Demand System for American Cheese Products to Evaluate Unilateral and Coordinated Market Power Strategies Slotting Allowances as a Facilitating Practice by Food Processors in Wholesale Grocery Markets: Profitability and Welfare Effects Data Needs for Consumer and Retail Firm Studies Consumer Trends and Changing Food Retailing Formats The Rise of Supermarkets in Africa, Asia, and Latin America Capital Accumulation and Economic Growth: The Case of the Retail Food Industry in Developing Countries The Supermarket “Market” Phenomenon in Developing Countries: Implications for Smallholder Farmers and Investment The Economic and Social Impact of Big Box Retailers: Discussion The Growing Role of Local Food Markets: Discussion A Hedonic Analysis of Fresh Tomato Prices among Regional Markets Valuing Food Store Access: Policy Implications for the Food Stamp Program

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Valeurs

is Subject of

The Proposition of Fresh Prepared Foods: Retail Practices and Systemwide Implications
The Effect of Wal-Mart Supercenters on Grocery Prices in New England
Growth, Globalization, and Nutrition and Health Standards in Food Markets: Discussion
Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors
The Persistence of Profitability among Firms in the Food Economy
The Growing Role of Local Food Markets
Supermarket Human Resource Practices and Competition from Mass Merchandisers
Analyzing the Impact of Wal-Mart Supercenters on Local Food Store Sales
Wal-Mart and Social Capital
Fresh Produce Procurement Strategies in a Constrained Supply Environment: Case Study of Companhia Brasileira de Distribuição
Factors Affecting the Allocation of Trade Promotions in the U.S. Food Distribution System
Slaughterhouse Rules: Animal Uniformity and Regulating for Food Safety in Meat Packing
Rivalry in Price and Variety among Supermarket Retailers
Brand-Supermarket Demand for Breakfast Cereals and Retail Competition
Empirical Research in an Increasingly Concentrated Industrial Environment: Discussion
An Analysis of Consumer Food Shopping Behavior Using Supermarket Scanner Data: Differences by Income and Location
Supermarkets and Produce Quality and Safety Standards in Latin America
Retail Price Fixity as a Facilitating Mechanism
Information Exchange and Strategic Behavior in Supply Chains: Application to the Food Sector
Impacts of Declining U.S. Retail Beef Demand on Farm-Level Beef Prices and Production
Reengineering the Food Supply Chain: The ECR Initiative in the Grocery Industry
Estimating a Brand-Level Demand System for American Cheese Products to Evaluate Unilateral and Coordinated Market Power Strategies
Slotting Allowances as a Facilitating Practice by Food Processors in Wholesale Grocery Markets: Profitability and Welfare Effects
Data Needs for Consumer and Retail Firm Studies
Consumer Trends and Changing Food Retailing Formats
The Rise of Supermarkets in Africa, Asia, and Latin America
Capital Accumulation and Economic Growth: The Case of the Retail Food Industry in Developing Countries
The Supermarket “Market” Phenomenon in Developing Countries: Implications for Smallholder Farmers and Investment
The Economic and Social Impact of Big Box Retailers: Discussion
The Growing Role of Local Food Markets: Discussion
A Hedonic Analysis of Fresh Tomato Prices among Regional Markets
Valuing Food Store Access: Policy Implications for the Food Stamp Program

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